Jala Jala Treats Chocolate block 100g (2 flavour options)
Jala Jala Treats creamy white chocolate showcases Indigenous ingredients, carefully balancing the smooth joy of high quality cocoa butter with the lively pleasures of Australian bush flavours.
Founder Sharon Brindley is a Yamatji/Noongar woman and the proud owner of Cooee Café, the only Indigenous cafe on the Mornington Peninsula in Victoria.
Two delicate varieties available:
Lemon Myrtle White Chocolate is aromatic and floral, with light citrus notes and a gentle yet sparky finish.
Davidson Plum White Chocolate showcases the powerful sourness of this flavourful native fruit, with pretty purple flecks showing through in the bar.